Find Your Adventure

A mini autumnal foraging adventure on the delightful coast by Castle Sween. Learn about the wide array of coastal edible species and how to safely identify them, with a chance to sample some wild food and take a recipe or two home.

An introduction to wild fermentation, key health benefits, adding in the extra wild with wild ingredients, make your own lacto-ferment to take home. Tasters and a wild mocktail included.

Join us at Highland Fold on Achinreir Farm, Barcaldine, where we will explore the meadows, hedgerows and woodland to discover wild edibles before returning to the barn to create and enjoy a forager's wild lunch and our wild dessert served with delicious Highland Fold Ice Cream made with their own Highland Cows' milk

Located at Taynish National Nature Reserve in beautiful Knapdale, with special permission from Nature Scotland, this experience offers an introduction to the principles of foraging and to the wide array of wild edible foods that surround us throughout the year in this very special landscape. Includes a foragers' wild picnic lunch which allows you to experience a wide range of wild flavours and ingredients.

Located in beautiful Knapdale, this course offers an introduction to the principles of foraging and to those seasonal wild treats that nature brings us. A fantastic way to learn about wild edibles followed by a wild tasting picnic lunch around the firepit. With special permission from Nature Scotland, The Argyll Beaver Centre and Forestry and Land Scotland.